A chicken sandwich is a sandwich that typically
consists of boneless,skinless chicken breast served
between slices of bread, on a bun, or on a roll.
French fries or simply fries or chips, are pieces of potato
that have been deep-fried These are deep-fried, very thin,
salted slices of potato that are usually served at room temperature.
A grilled or steamed sausage sandwich where the
sausage is served in the slit of a partially sliced bun.
Tater tots or just tots are a food made from
grated and deep-fried potato, often served as a side dish
A pie is a baked dish which is usually made
of a pastry dough casing that contains a filling of
various sweet or savoury ingredients.
A steak is a meat generally sliced across the muscle fibers,
potentially including a bone. Exceptions,in which the meat is sliced
parallel to the fibers, include the skirt steak cut from the plate
A salad is a dish consisting of a mixture
of small pieces of food, usually vegetables or fruit.
A fajita in Tex-Mex and Mexican cuisine
is any grilled meat that is usually served as a taco on
a flour or corn tortilla.The term originally referred to skirt
steak, the cut of beef first used in the dish.
A banana split is an ice cream-based dessert.
In its traditional form it is served in a long dish called a boat.
A banana is cut in half lengthwise and laid in the dish.
There are many variations, but the classic banana split is
made with three scoops of ice cream served between the split banana
a dish consisting of chicken pieces which have
been coated in a seasoned batter and pan-fried, deep fried,
or pressure fried. The breading adds a crisp coating or crust
to the exterior of the chicken while retaining juices in the meat
a dish prepared by mashing boiled potatoes. Milk,
butter, salt and pepper are frequently used in preparation.
The dish is usuallya side dish to meat or vegetables.
A similar dish not mashed to total smoothness is known as smashed potatoes
A dish of ground meat that has been mixed with other
ingredients and formed into the shape of a loaf, then baked or smoked.
They are served as a rack of meat which diners customarily
tear apart by hand, then eat the meat from the bone